In 100 g (Grams) of Sausage, pork, turkey, and beef, reduced sodium there is 26.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sausage, pork, turkey, and beef, reduced sodium.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sausage, pork, turkey, and beef, reduced sodium

Sausage, pork, turkey, and beef, reduced sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, turkey, and beef, reduced sodium are listed below.

Water	60.08 g	60.08%
Energy (calorie)	284 kcal
Energy (joule)	1190 kJ
Protein	10.71 g	10.71%
Total lipid (fat)	26.79 g	26.79%
Ash	2.47 g	2.47%
Carbohydrate, by difference	0.11 g	0.11%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.02 g	0.02%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.02 g	0.02%
Galactose	0 g
Starch	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.6 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	147 mg	0.15%

Nutrients in Sausage, pork, turkey, and beef, reduced sodium